"New England's Coolest Dinner Party" - The New York Times
Frequently Asked Questions
How do I make a reservation? Reservations can be made through our website by checking the "Reservations" page. You can also call us at 802.770.4357.
When are you open? We are cooking Friday thru Sunday night. The evening starts at 6PM on Fridays and 5:30Pm on Saturdays & Sundays with cocktails and hors d'oeuvres for half an hour or so followed by a three-course dinner menu. We are open Monday-Thrusday for private groups of 15 or more.
What is on the menu? We want to offer you the best of what we've got, so our menu will change nightly based on what's seasonally available.
I'm a vegetarian/gluten free/lactose intolerant. Can I still dine at The Backroom? Of course! We ask guests with any dietary restrictions or preferences to include that information in their reservation so we can accommodate.
How come I can't select a time when making a reservation? The restaurant is basically the private kitchen of Chef Kevin Lasko and the dinner service reflects as much. You're joining fellow diners for a communal dinner party in his kitchen.
How much does it cost? The three course menu is offered at $52 per person, exclusive of beverages, tax and gratuity.
Do you take walk ins? Only if you like to gamble. Because seating is limited, reservations are strongly recommended.
Do you serve alcohol? The better question is "What alcohol DON'T you serve"? We've got a full beer, wine and cocktail list available to all patrons over 21.
Do you have a children's menu? Only if your kids are as fun as THESE kids. But seriously, we do not offer a children's menu but we do welcome all diners who are interested in a culinary adventure.